Latino Range

Churrasco Pangasius
Tender fillets of Pangasius coated with a light and crunchy breadcrumb seasoned with lemon, cumin, garlic, black pepper with coriander, oregano and parsley visual.
PD361 + BB784

Peruvian Style Ceviche
Delicious Salmon fillet goujons seasoned with Lemon and Lime, onion and garlic
and wrapped in a light, crispy flour breading with hot pepper flavour and visual.
PD325 + BB787

Salsa Criolla Pollock
Pollock fillets seasoned with tomato, onion, garlic and milled black pepper.
Dressed in a parsley and chilli visual breader.
PD363 + BB786

Puerto Rican Adobo
Cod tail fillets dressed in a light flour breader with cracked black pepper,
cumin, turmeric, oregano and coarsely chopped parsley leaf.
PD364 + BB789

Pico De Pajero Chilli & Tequila Lime
Succulent Tiger Prawns seasoned with garlic, lemon and tequila and dressed
in a light and crispy breadcrumb with coarsely chopped parsley visual.
PD365 + BB788